New method of chicken curry
CHICKEN CURRY
Ingredients:
Pieces of chicken to be cleaned well. One hand grind coconut and a cup of a water to be put and grind and extract milk and put tamarind in the milk. After half an hour, squeeze it. Mix all ingredients of masala with the grated coconut. Grind it nicely. Then roasted in ghee and chicken, tamarind mix a water vanishes. Serve when it is hot.
Ingredients:
- Chicken
- Tamarind
- Dry pepper
- Ghee
- Dalchinni
- Coriander seed
- Coconut
- Menthya
- Black pepper
- Turmeric
- Clove
- Mustard
- Salt
Pieces of chicken to be cleaned well. One hand grind coconut and a cup of a water to be put and grind and extract milk and put tamarind in the milk. After half an hour, squeeze it. Mix all ingredients of masala with the grated coconut. Grind it nicely. Then roasted in ghee and chicken, tamarind mix a water vanishes. Serve when it is hot.
Tags: Pepper chicken curry, New method of chicken curry, Bowl of chicken, Chicken bowl, Kerala chicken curry
0 comments: