To make mutton grey
Ingredients:
Meat
Mustard
Coriander leaves
Tamarind
Onion
Oil
Curry leaves
Tomato
Curry powder
Togari powder
Salt to taste
Method:
Clean the mutton well and cut into small pieces.
Put tamarind into hot water.
Coriander leaves to be cut into small pieces after washing.
Tomato to be grinded after clean well.
Remove the husk of the onion put in a vessel.
Put meat in a vessel after clean in hot water.
Put all ingredients and oil, turmeric powder and keep it a side.
Put oil in a pan and heat over hearth.
After put mustard seed, curry leaves and roast meat cut into pieces.
Then put the tamarind juice and grinded tomato, garam masala, curry powder, salt.
Finally cut the coriander leaves and again boil well to serve.

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To prepare Chicken Pulav

Ingredients:

chicken

Basumati Rice

Pulav leaf

Carrot

Cashewnut

Cardamom

Beans

Potato

Onion

Oil

Green chilli

Pea

Clove

Ghee

Coconut grated

Big chilli

Dalchinni

Salt

Preparing Method:

Cut all varieties of vegetables vertically.

Keep a wide pan over the oven and roast pulav leaf.

Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.

Then soak rice duly washing.

Boil chickens and remove its husk and cut vertically into four pieces.

Then boil all vegetables in a cooker.

Then add the roasted ingredient of masala into the vegetable cooker.

Add grinded coconut salt, soaked rice all into the vessel.

After duly boiling the rice add pieces of chicken. coriander leaf, misted cashew nuts and cloves the vessel for some time to get saturation.

Then putting down the vessel from the oven serve hotly for all.

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