To make mutton grey
Ingredients:
Meat
Mustard
Coriander leaves
Tamarind
Onion
Oil
Curry leaves
Tomato
Curry powder
Togari powder
Salt to taste
Method:
Clean the mutton well and cut into small pieces.
Put tamarind into hot water.
Coriander leaves to be cut into small pieces after washing.
Tomato to be grinded after clean well.
Remove the husk of the onion put in a vessel.
Put meat in a vessel after clean in hot water.
Put all ingredients and oil, turmeric powder and keep it a side.
Put oil in a pan and heat over hearth.
After put mustard seed, curry leaves and roast meat cut into pieces.
Then put the tamarind juice and grinded tomato, garam masala, curry powder, salt.
Finally cut the coriander leaves and again boil well to serve.

To prepare Chicken Pulav

Ingredients:

chicken

Basumati Rice

Pulav leaf

Carrot

Cashewnut

Cardamom

Beans

Potato

Onion

Oil

Green chilli

Pea

Clove

Ghee

Coconut grated

Big chilli

Dalchinni

Salt

Preparing Method:

Cut all varieties of vegetables vertically.

Keep a wide pan over the oven and roast pulav leaf.

Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.

Then soak rice duly washing.

Boil chickens and remove its husk and cut vertically into four pieces.

Then boil all vegetables in a cooker.

Then add the roasted ingredient of masala into the vegetable cooker.

Add grinded coconut salt, soaked rice all into the vessel.

After duly boiling the rice add pieces of chicken. coriander leaf, misted cashew nuts and cloves the vessel for some time to get saturation.

Then putting down the vessel from the oven serve hotly for all.

To prepare hot masala chicken...
Ingredients:

• Chicken
• Cumin
• Ginger
• Onion
• Turmeric
• Mustard
• Tomato
• Curry leaves
• Green chilli
• Salt
• Oil

Preparing method:

• Clean the chicken and make pieces.
• Again clean it,is and pour water, after having removed.
• Then put ginger juice, salt, turmeric powder and leave for two hours.
• Keep onion, green chilli, curry leaves remove the husk around the garlic.
• Cut and grind ginger, mustard with water.
• Keep the pan and hearth after put oil in heating.
• After it is heated put green chilli then put cumin and curry leaves.
• Then put the all ingredients after add chicken.
• After cooked well it is keep the vessel down and put down.

Tags: Prepare Masala chicken, Prepare pepper chicken, Fried chicken, Kerala style chicken, Chinese chicken

To Prepare Khasta Puri Recipe
Ingredients:
Refined Flour
Carom seeds
Salt to taste
Oil

Preparing Method:
Mix everything refined flour, carrom seeds, salt and 3 tablespoon of oil.
Mix in enough warm water to make a firm dough.
Keep covered for an hour.
Make small size balls and roll out puris.
Heat up oil and deep fry the puris on medium heat.
The puris up till golden and crisp.
Serve hot.

Tags: Khasta puri, North side snacks, Pani puri, Prepare Bhel puri, Crisp Bhel puri, How to prepare north recipes

To prepare Mutton khyma
Ingredients:

• Mutton
• Onion
• Dry chilli
• Dalchinni
• Clove
• Coriander
• Pepper
• Ghee
• Bengalgram
• Salt for taste

Preparing Method:
Cut the onion into small pieces. Roast pepper and powder it along with clove pieces, dry chilli, roast in oil, powder it. Cut Tomato, coriander leaves and clean in water and cut into small pieces, remove the husk of garlic and make small pieces. Wet bengalgram, clean the mutton well and make small pieces, grind it, grind ginger and garlic, keep a pan on hearth and put oil in it.
Roast Onion and garlic and roast all the masala materials. Roast the vegetables and mix. Then mix coriander leaves, add water than keep ten minutes for boiling.

Tags: Prepare mutton khyma, Mutton khyma, Mutton kola, Fried mutton, Grilled mutton, Mutton recipes

Prepare Prawn Orissa Dambal
Ingredients:
Prawn
Chilli powder
Oil
Vinegar
Ginger
Coriander
Turmeric
Cashewnut
Onion
Dry chilli

Preparing Method:

• Rub the Prawn over a stone and wash well in clean water and put in a plate.
• Soak tamarind in suitable quantity of water adding little salt.
• Then after diluting this, put the cleaned prawns for soaking into this vessel.
• Cut onion, tomato and fry in a pan over the oven in oil.
• Then cut the remaining vegetables and peas fry in the same pan adding small quantity of water.
• After duly boiling the vegetables add fried onion and tomato and mix well.
• Roast beaten bengalgram and add with the above mixture.
• Put a pan over the oven and pour some oil and fry the fishes well.
• Till it turn to yellowish brown and add into the vessel of vegetables duly adding salt, garam masala and mix well with a ladle.
• Then at the end sprinkle grated coconut over the plate when serving or duly add into the Orissa dumble in the vessel.

Tags: Prapare prawn recipe, Orissa Dambal prawn, Tasty prawn recipe, Prawn easy cooking