VERMICELLI HEN

Ingredients:

• Hen mutton
• Ginger
• Tomato
• Vermicelli
• Cumin
• Salt

Method:
       To pound cumin make powder. Cut and grind tomatoes duly washing. Grind ginger and extracts it's juice. Keep vermicelli into a vessel and boil with chicken pieces duly after washing little water.
       Boil chicken pieces duly after washing and keep in a vessel separately. Put grinded tomatoes, ginger juice, cumin powder, suitable salt all in a vessel and mix well. Then add duly boiledvermicelli, chicken pieces and mix well. Ready to srve it.

Tags: Hen curry, New method of chicken sauce, Latest chicken recepe, Make a vermicelli hen

MUTTON BRIYANI

Ingredients:

• Meat
• Curd
• Thin Rice
• Coriander leaves
• oil
• Small onion
• Garam masala
• Salt
• Onion
• Cardamom
• Green chilli
• Garlic
• Ginger

Method:
             Keep rice in a vessel after washing for boiling with suffecient water. After boiling till three to four put downthe vessel from the oven. Remove the husk of the garlic and onion. Keep ready green chilli, ginger, coriander leaves for grinding after washing then grind in a stone mortar all these ingredients. Then keep some oil for roasting in a pan of and put pieces of onion into it and roast till it's become to brown shade. Then put the solid grinded masala into the pan with garam masala powder, salt.
             Mingle all with a turning ladle and put all the mutton pieces into this and boil of some time. After boiling to certain extend add the rice already boiled with the pan and turn smoothly with a ladle. After cooking all this to sufficient level put roasted onion pieces over this and mix with a turning ladle properly. Now the briyani is ready.

Tags: Mutton briyani, Beef briyani making, Mutton briyani making, New method of mutton briyani

GOA FISH CURRY

Ingredients:

• Fish
• Carrot
• Green chilli
• Big chilli
• Garam masala
• Tomato
• Onion
• Oil
• Cauli flower
• Bengalgram flour
• Tamarind
• Peas
• Coconut trim

Method:

         Duly cleaning the fishes by rubbing over stone, remove the husk of garlic, cut onions into small pieces, cut cashew nut into pieces. soak dry chilli in a vessel of water Add green chili, pure pungent powder, cashew nut, turmeric powder, garlic. onion. ginger all with vinegar and grind sufly in a mortar smear powder salt and turmeric powder to fishes and keep separately in a vessel to saturate for an hour. Keep a wide pan over the oven and pour some oil into this and fry the fishes. Then add the grinded mixture of masala into the vessel of frying and fry till it becomes brown. Then add salt, green chilli, turmeric powder all and mix well Then add the fried fishes with this and boil well cosing the mouth of the vessel. Then serve putting down the vessel duly sprinkling pieces of coriander leaf over this "Fish Curry".

            Tags: Goa fish curry, Latest fish curry, tasty fish curry, Healthy fish curry

CHICKEN CURRY

Ingredients:

• Chicken
• Tamarind
• Dry pepper
• Ghee
• Dalchinni
• Coriander seed
• Coconut
• Menthya
• Black pepper
• Turmeric
• Clove
• Mustard
• Salt
  

Method:
            Pieces of chicken to be cleaned well. One hand grind coconut and a cup of a water to be put and grind and extract milk and put tamarind in the milk. After half an hour, squeeze it. Mix all ingredients of masala with the grated coconut. Grind it nicely. Then roasted in ghee and chicken, tamarind mix  a water vanishes. Serve when it is hot.

Tags: Pepper chicken curry, New method of chicken curry, Bowl of chicken, Chicken bowl, Kerala chicken curry

KARNATAKA SOUP

Ingredients:

• Egg
• Chilli sauce
• Honey
• Black pepper
• Garlic
• Sugar
• Soya sauce
• Mustard
• Orange juice
• Gooseberry juice
• Refined Oil
• Ginger
• Vinegar
• Lemon

Method:

              Break the eggs and pour the liqued in a glass vessel. Roast mustard, refined oil, salt, black pepper powder all to be mixed well and added with the eggs liqued. Soak pieces of ginger, garlic and sugar into the vessel of vinegar.

               Boil this for 2 minutes over the oven and keep cooling. Extract the recepe after half an hour and add with the vessel of egg liqued along with juices of orange, lemon, soya chilli sauce, honey. Then deck with gooseberry and serve to eat just before meal.

Tags: Making karnataka soup, Tomato soup making, Karnataka soup recepies, Soup making method

PRAWN CUTLET

Ingredients:

• Prawn
• Garlic
• Turmeric
• Green chilli
• Coconut 
• Cumin
• Coriander
• Oil
• Salt to taste

 Method:
   Clean the prawn in clean water. And remove the husk of garlic cut it in small pieces. Cut the coriander leaves in small pieces. Put oil in the pan and roast cumin, then grind prawn and mix the coconut grated pieces, grinded garlic, coriander leaves, chilli mix, add salt, put cumin powder mix well.
       And tie like cutlet and put it on the hearth, put oil on the mixture put oil and roast. Serve when hot. Otherwise if cooled reduced the recepe's taste.

Tags: Make a prawn cutlet, Cutlet recepies, Prawn recepies, Tasty prawn, Prawn foods

FISH PUTTU

Ingredients:

Fish
Oil
Coriander leaves
Onion
Turmeric
Salt

Method:

             Cut the onion into pieces duly after removing it's husk. Cut the green chilli into small pieces duly after washing. Fry pieces on onion, green chilli in a pan over the ovan with oil. Then add some water and boil it. Wash the fishes by rubbing well and cut into pieces. Then put a vessel in over the ovan and put the pieces of fishes into it with little water and boil in mild flame. Then add salt, turmeric powder and rub well the fishes. Put down the vessel duly after frying the fish and add the pieces of coriander leaves. Better to serve this when "Fish puttu" is ready.

Tags: To make a fish puttu, Puttu making, Non veg puttu, Puttu recepies, Latest kerala recepies

BEEF CHILLI FRY

Ingredients:

• Mutton
• Chilli powder
• Green chilli
• Potato
• Turmeric powder
• Salt
• Oil
• Garlic
• Onion
• Ginger
• Vinegar
  

Method:
       Remove the husk of the garlic on the and cut into pieces. Grind green chilli, Ginger, Turmeric powder, Chilli powder, vinegar. Remove the husk of the onion. Clean the mutton in water and make a small pieces and again clean in pure water and boil it, put oil in a vessel and heat on the hearth, put onion and roast it.
       Boil the potato, remove the outer husk of the potato of make the pieces and cook, with the cooked mutton. Mix masala mixture with water and turn it, when you learn that it is cooked, mix salt and keep the vessel down and when the mixture is hot. Put it in a plate and consume and then taste.

Tags: Beef chilli fry, Chilli meat fry, Hot chilli fry, Meat chilli fry

GREEN CHILLI AND VEGGIE STEW
Ingredients:

• Pork tenderlion
• Green chillies
• Onion (Big)
• Potato (medium size)
• Mexican stewed tomatoes
• Water
• Minced jalapeno
• Garlic powder
• Salt
• Black pepper
• MSP
  

Method:

1. Cut tenderleon chunks, roll in flours.
2. Fry in oil brown.
3. Add 1/2 cup flour.
4. Add onion , saute.
5. And add tomatoes, water, other ingredients.
6. Cook 1/2 hour or until potatoes are done.
7. The chilli veggie stew is ready to serve.

Tags: Veggie stew, Green chilli stew, Veggie egg stew, Making veggie egg stew, Egg recepies

THAI EGG FRIED RICE

Ingredients:

• Oil           - 3 tblspn
• Eggs          - 2
• Garlic chopped- 1 tspn
• Rice(cooked)  - 4 cups
• Fish sauce    - 1 tblspn
• Coriander leaves-1cup
• Cucumber      - 1 cup (diced)

Method:

       Heat 1 tblspn of oil in a large frying pan and egg. Swirl till set. Remove from pan and cut into strips and keep aside. Heat the rest of the oil in a same pan and add garlic and spring onions. Saute over high heat till glossy and add rice.
       Stir-fry over high heat till glossy and add rice. Add fish sauce, coriander and omelette strips and mix well. Serve garnished with cucumber.

Note: You can cook this with or without the fish sauce.

Tags: Thai Egg fried rice,Egg fried recepies, Egg fish recepies, Fried rice

EGG BRIYANI

Ingredients:

• Boiled eggs                 - 6
• Basmathi rice             - 11/2 cups
• Oil                                - 2 tblspn
• Cinnamom                  - 1 inch stick
• Green cardamoms       - 2
• Cloves                         - 3
• Onion sliced                - 2 medium
• Ginger paste                - 2 tspn
• Garlic paste                 - 1 tspn
• Mint leaves                  - little
• Coriander leaves         - 2 tblspn
• Tomatoes                    - 2 chopped
• Red chilli powder       - 1 tspn
• Turmeric powder        - 1/2 tspn
• Coconut milk              - 1/2 cup
• Ghee                           - 1 tspn
• Salte to taste

Method:

             Heat the oil in deep pan. Add the cinnamon, Cardamoms and cloves and saute for 1 minute. Add the onion and saute till soft. Add the ginger paste and garlic paste and saute till fragrant. Add the tomatoes and saute for 2 minutes.Add the chilli powder and saute for the few seconds.

             Add the coconut milk, two and a half cup of water and salt. When the water comes to a boil, add the rice and ghee and mix well. Cover and cook over high heat for five minutes. Lower heat and continue to cook for ten minutes or till the rice is done and all the moisture has been absorbed. Transfer the Briyani to a platter, garnish with boiled eggs and serve hot.

Tags: Egg briyani, Egg rice, Boiled egg rice, Briyani with egg, Egg briyani Making

EGG PATTIES

Ingredients:

• Boiled eggs                               - 5
• Besan/Gram flour                     - 1 cup
• Ginger garlic paste                   - 1/2 tspn
• Chilli powder                           - 1/2 tspn
• Coriander paste                        - 1/2 tspn
• Water                                       - 1/2 cup
• Rice flour                                 - Little
• Salt to taste
• Oil for deep frying

Method:

              Slice boiled eggs keep aside. In a bowl , add besan, chilli powder, ginger garlic paste, salt and coriander paste. Mix 1/2 cup of water to make it a smooth, thick batter.

              Leave for 2 min and add 1 tsp of rice powder. Heat oil in a pan, dip each egg slice into the batter and put it delicately into the oiland repeat the same for others. Fry till turns crisp and servehot with tomato sauce.

Tags: Egg patties, Egg recepies, Spicy egg recepies, Egg vada