TO PREPARE MUTTON PULAV
Ingredients:
Onion
Broken rice
Paneer
Pepper
Rice
Garlic
Clove
Chilli powder
Uddina dhal
Kesari
Dalchini
Kaima
Ghee
Ginger
Milk
Salt

Preparing Method:
Wash mutton of khima well, add half kg avalakki(a king of squashed rice), clove. cinnamon, pepper, pungent powder, salt to the khima vessel and boil in mild flame over the oven. After due boiling grind in a mortar as hard as possible  and prepare small balls out of the grinded mixture. Then put a pan over the oven pour some ghee into it- and fry the balls.
Put rice in a vessel and wash well with water Grind ginger, garlic, onion and keep ready in a plate. Take the vessel used to boil rice and pour some ghee into it and of put pieces ion. grinded ingredient and fry. Then add washed rice with it and fry well. Then suitable quantity of water and prepare boiled rice(not to boil much). Then add panneer(a kind of sweet smelling water) and saffron duly mixing as to stick the fragrance with each rice. Then put the fried khima balls with the rice and mix well. Then this becomes like chitranna. Serve this'More palav.

Tags: Prepare Mutton pulav, Mutton pulav, Tasty pulavs, New mutton recipes

To prepare Goa Masala Hen

Ingredients:

Hen

Turmeric

Vinegar

Garlic

Lemon

Black pepper powder

Cumin

Chilli Powder

Coconut trim

Onion Ginger

Dry chilli

Coriander

Menthya

Gagagase

Preparing Method:

Duly after washing the chicken, cut into small pieces and add salt and lemon juice and keep serperately. Grind poppy seeds and grated coconut. Grind dry chilli with vinegar. Put some oil in a vessel over the oven. Add grinded mixture and onion to this and fry well and then add the chicken pieces and fry till this becomes soft. Then add all the grinded masalas, grinded pungent mixture and boil in mild flame. Then add the grinded coconut, vinegar, pungent powder, turmeric powder, little water if required if put into the vessel and boil for about 10 minutes. Then serve hot with rice and chapati.

Tags: Goa Masala hen, Prepare Goa chicken, Goa Hen Recipe

To prepare Peas egg fry

Ingredients:

Onion

Egg

Green pea

Cumin

Coriander

Oil

Salt

Preparing Method:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into the onion as small pieces. Cut coriander leaf into small pieces duly after washing well. Roast cumin seeds in a pan and pound it to powder boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas fry and little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. And serve Hotly.

Tags: Egg peas, Peas recipe, North indian foods, Indian foods, Non - Veg Indian recipes

TO PREPARE STEAM FISH
Ingredients:
Fish
Chilli
Curd
Plaintain leaf
Coriander leaf
Salt

Preparing Method:

Grind the green chilli, Coriander leaf in mortar softly. Add curd and salt to this and mix well. Rub the fishes on a stone and wash in clean water and cut vertically each fish as used cut the cucumber and then smear grinded masala inner and outer portion on the fish. Roll this prepared fish in plaintain leaf and keep seperately. Keep all fishes in the same method. Then arrange the method all fishes in same method.

Then arrange to keep the fishes separately in a idli cooker and boil duly after closing it's lid for about 30 minutes. Then after due boiling serve all each a piece.

Tags: Prpare steam fish, Steam fish, Fish recipes, How to prepare steam fish

TO PREPARE CHINESE NOODLES

Ingredients:

• Noodles
• Green chillies
• Capsicum
• Spring onions
• Soya sauce
• Chilli sauce
• Tomato sauce
• Onions
• Oil
• Ghee
• Salt
• Ajhi no moto

Preparing Method:

1. Boil the noodles in hot water for 2-3 minutes and drain immediately.
2. Put them and in cold water and remove, put in a strainer to drain all the water.
3. In a pan take oil and ghee add the chopped capsicum, onions and steam.
4. When they are almost done add all the sauces, aji no moto, spring onions.
5. Boiled and drained noodles and mix well.
6. Mix the mixture with noodles stick to avoid breakage.
7. Serve hot with spring onions, coriander on the top.

Variation: You can cut and add all vegetables finely chopped in oil and prepare vegetable noodles.

Prepare Mutton Ropiyas?
Ingredients:

• Meat
• Cardamom
• Onion
• Ginger
• Dalchinni
• Menthya powder
• White pepper powder
• Curd
• Dry chilli
• Menthya
• Salt

Preparing Method:

Remove the husk of the onion and garlic.
Make small pieces and squeeze it. Keep a pan on the hearth.
Put ghee then trim the onion and small pieces of garlic to put in the mutton vessel.
Mix curd. roasted ginger, onion, clove, dalchinni powder.
All to be put in the mutton vessel, mix well.
Put salt and to cook in mild flame.
After all these things are cooked put menthya powder and mix with a ladle.
Serve when it is hot.

Tags: Mutton Ropiyas, How to prepare Mutton Ropiyas, Mutton Fry, Fried Mutton

Christmas Carrots Cake

Ingredients:

Butter - 3/4 cup

Grated carrots - 1/2 cup

Purpose flour - 3/4 cup

Wheat flour - 1/4 cup

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Olive oil - 1/4 cup

Milk - 2 1/2 tsp

Powdered sugar - 1/2 cup

Vanilla Essence - 1/2 tsp

Grated Pista, almonds - a handy

Butter Paper - 1

Salt - 1/4 teaspoon

Method:

Find the first sieve, wheat flour, baking soda and baking powder and keep aside to put the boring. Then, in a bowl of yogurt, sugar, milk, stirring to dissolve the sugar and olive oil is more than well. Then, add the vanilla, stirring well to Essence, the carrots and purpose flour mixture and beat well and should be soft. After 10 minutes in the microwave and heat the oven to 

182° C. Butter the paper and put it on the baking tray, so rub butter on top, sprinkle with white flour, who also mixed the dough in it and pour the mixture over the top and sprinkle with almonds Pista, put in oven for 20-25 minutes to pack. And then it changed to a plate, put the cold for 15 minutes, then carefully removed the papers in the butter, cake, well chilled, it make small pieces, the carrot cake Ready !!!

GREEN MASALA MUTTON
Ingredients:

• Mutton Ginger
• Egg
• Garlic
• Grated coconut
• Ginger
• Lemon
• Coriander
• Garlic
• Salt

Preparing Method:
   Clean the mutton and make small well. Again clean it. Grind well all the masala things, nicely. Mix Ginger, Garlic, to mutton put salt and cook after it is cooked. Put ghee then put grinded masala.
   To roastd and put a cooked muttonin mild fire, for five minutes. Then put broken eggs and cream and cream, after the other eggs become solid, keep out, even when it, is hot give it for eating.

Tags: Green Mutton masala, Mutton Gray, Dindiugal briyani grey, Mutton gray

To prepare Mutton Cream Ticktu?
Ingredients:

• Meat
• Eggs
• Ginger
• Poppai
• Bread pieces
• Green xhilli
• Garlic
• Oil
• Salt
  

Preparing method:
       Make a meat pieces. Clean well, clean poppai and trim it and grind and take the milk. Then grind nicely green chilli, garlic, ginger. Then to the mutton pieces apply chilli masala, salt leave fir 2 hours. Put the bread pieces in the mutton vessel.
       To break the egg and put the contents in a wide vessel and apply it on the meat pieces by tooth pick and mix with bread, dip in the egg's juice. Then put the boiling oil. Till it becomes brown. While serving the onion pieces to be like round pieces with pudina chutney.

Tags: Prepare mutton ticktu, Prepare cream mutton, Prepare sweet mutton recipe, Mutton ticktu

MUTTON FENUGREEK
Ingredients:

• Menthya leaf
• Green chilli
• Turmeric
• Coriander
• Ghee
• Meat
• Chilli powder
• Curd
• Garam Masala
• Salt

Preparing Method:

        Clean the meat well and make small pieces keep it in a vessel, on a hearth and put ghee after melting put mutton pieces, add salt coriander powder, pepper powder, garam masala powder, mix all ingredients. Cut chilli and mix, put in a vessel, put water and cook well. After softens cook well after grind it. The lid be closed for 10 minutes when boiling.

Tags: Prepare fenugreek mutton, Mutton fenugreek, New mutton recipe, Tasty mutton recipe, Mutton preparing method

MUTTON KHYMA FRY
Ingredients:

• Mutton
• Cardamom
• Onion
• Cloves
• Turmeric
• Coriander leaf
• Chilli powder
• Ginger
• Garlic
• Dalchinni
• Oil
• Salt

Preparing Method:

• Cut mutton pieces duly after washing well.
• Cut Onion into small pieces.
• Grind Garlic, cloves, cardamom, dalchinni softly.
• Put a wide vessel on the oven and pour some oil into it.
• Put pieces of onion into fry well.
• Then add the mixture of grinded ingredient turmeric, salt, pepper powder, glass of water.
• And boiled it well to keep in a seperate vessel duly after boiling softly.
• Then put some oil into other vessel into fry the khima till it becomes brown.
• Then put trimmed pieces of coriander leaf over the mutton khima fry and serve with meal.

Tags: Prepare mutton khima, Tasty indian recipes, Fry mutton khyma, Mutton fried khima

MUTTON KABAB
Ingredients:

• Mutton
• Poppai raw
• Ginger
• Oil
• Garlic
• Curd
• Onion
• Ghee
  

Preparing Method:

• Clean the ginger and poppoi grind and mixed well.
• Remove the husk of garlic and grind clean mutton well and cut.
• Then put in  a vessel and grinded garlic, curd, garlic, poppai, ginger mix leave for two hours.
• And grind masala nicely, cut the onions in round shape.
• The kabab smeared with all the above masala to be laid over in iron umberlla.
• To like a pan side by side over hearth for roasting.
• Serve when hot it now.

Tags: Mutton kabab, Mutton recipe, Mutton snacks, Kabab recipes, Latest kabab recipe, Chiken kabab, Mutton kabab prepare method

EGG PULAV
Ingredients:

• Egg
• Basumati Rice
• Pulav leaf
• Carrot
• Cashewnut
• Cardamom
• Beans
• Potato
• Onion
• Oil
• Green chilli
• Pea
• Clove
• Ghee
• Coconut grated
• Big chilli
• Dalchinni
• Salt
  

Preparing Method:

1. Cut all varieties of vegetables vertically.
2. Keep a wide pan over the oven and roast palav leaf.
3. Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.
4. Then soak rice duly washing.
5. Boil eggs and remove its husk and cut vertically into four pieces.
6. Then boil all vegetables in a cooker.
7. Then add the roasted ingredient of masala into the vegetable cooker.
8. Add grinded coconut salt, soaked rice all into the vessel.
9. After duly boiling the rice add pieces of egg. coriander leaf, misted cashewnuts and cloves the vessel for some time to get saturation.
10. Then puttng down the vessel from the oven serve hotly for all.

Tags: Egg pulav, Sunday Egg recipe, New Egg recipe, Egg for cooking, Egg briyani making

NEW MASALA EGG
Ingredients:

• Onion
• Coconut Trim
• Dalchini
• Clove
• Egg
• Black Pepper
• Ghee
• Dry chilli powder
• Salt
  

Preparing Method:

                   To take a grated coconut, and take a husk of onion, ground the pepper to powder and keep frying all masalas in oil. Boil the eggs and removing it's husk cut into small pieces. Then gather grated coconut, powder of dry chilli, black pepper, cloves, cinnamon, salt all in a mortar and grind softly and mix with the pieces of eggs. Then boil ghee in a pan over the oven and fry pieces of onion and pieces of eggs duly. The pour little water to masala and boil mixing well the 'masala Egg'.

Tags: Prepare masala Egg, Tomato egg, Egg recipe, New masala egg

FRIED FISH
Ingredients:

• Fish
• Pepper powder
• Oil
• Lemon
• Salt

Preparing Method:

     Rub fishes over well a stone till the outer layer of the skin worns out and wash well in water. And cut into small pieces. Pound a pepper into a powder. And add with salt and drown the pieces of fishes with this for about 20 minutes for saturation. Then fry the pieces of fishes in a pan with oil. Then sprinkle lemon juice over the fishes. After fry to serve for eat.

Tags: New fried fish, Indian pepper fried fish, Pepper fried fish, Pepper fish